Real Recipes From Real Home Cooks ®

beef stroganoff casserole

(2 ratings)
(2 ratings)
yield 6 serving(s)

Ingredients For beef stroganoff casserole

  • 1 lb
    ground beef
  • 1/4 tsp
    salt
  • 1/3 tsp
    pepper
  • 1/2 Tbsp
    worcestershire sauce
  • 1 tsp
    vegetable oil
  • 8 oz
    mushrooms, sliced
  • 1 lg
    onion, finely chopped
  • 3
    garlic cloves, minced
  • 1/4 c
    white wine, dry
  • 1 can
    cream of mushroom soup
  • 1/2 c
    sour cream
  • 1 Tbsp
    dijon mustard
  • 4 c
    egg noodles, cooked

How To Make beef stroganoff casserole

  • 1
    Preheat oven to 350.
  • 2
    Spray 13x9 inch baking dish with nonstick cooking spray.
  • 3
    Place beef in large skillet; sprinkle with salt, pepper and worcestershire sauce.
  • 4
    Brown beef over medium-high heat until no longer pink, stirring to separate beef.
  • 5
    Drain fat from skillet; set aside beef.
  • 6
    Heat oil in same skillet over medium-high heat until hot.
  • 7
    Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
  • 8
    Add wine.
  • 9
    Reduce heat to medium-low and simmer 3 minutes.
  • 10
    Remove from heat; stir in soup, sour cream and mustard until well combined.
  • 11
    Return beef to skillet.
  • 12
    Place cooked noodles in prepared baking dish.
  • 13
    Pour beef mixture over noodles; stir until noodles are well coated.
  • 14
    Bake uncovered, 30 minutes or until heated through.
  • 15
    Sprinkle with chopped parsley, if desired.

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