Beef Stroganoff

7
Linda P

By
@momtooo

YUM! Nice and creamy.

Blue Ribbon Recipe

Beef Stroganoff is a comforting meal and this recipe does not disappoint. The beef is tender. After simmering the gravy thickens and is full of flavor. Served over egg noodles, this is an easy dinner everyone will love. You'll get requests for this to make another appearance on your dinner table. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 20 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    butter
  • 1 lb
    boneless chuck roast, cut into thin strips
  • 1 c
    mushrooms, sliced
  • 1 c
    beef broth
  • 2 Tbsp
    tomato paste
  • 1/8 tsp
    garlic powder
  • ·
    salt & pepper, to taste
  • 2 Tbsp
    all-purpose flour
  • 1 c
    sour cream
  • 1 pkg
    egg noodles (8 oz)
  • 1 1/2 c
    diced onion

How to Make Beef Stroganoff

Step-by-Step

  1. In a medium skillet, melt butter and brown beef.
  2. Add mushrooms and onion; cook until tender.
  3. Add broth, tomato paste, garlic powder, salt, and pepper. Simmer covered, stirring occasionally for 30 minutes or until beef is tender.
  4. Stir in flour blended with sour cream. Bring to the boiling point, then simmer, stirring constantly, until sauce is thickened (about 5 minutes).
  5. Meanwhile, cook noodles according to package directions. Serve over noodles.

Printable Recipe Card

About Beef Stroganoff

Course/Dish: Beef Pasta
Main Ingredient: Beef
Regional Style: American
Collection: Comfort Classics
Other Tag: Quick & Easy



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