Real Recipes From Real Home Cooks ®

beat the clock goulash

(1 rating)
Recipe by
Butch Fertic
Kissimmeee, FL

Beat the Clock Goulash, you'll be at the finish line and have dinner on the table before the family gets there!

(1 rating)
yield 4 serving(s)
prep time 20 Min

Ingredients For beat the clock goulash

  • 1 lb
    pounds lean ground beef
  • 1 md
    onion, chopped
  • 3 1/2 c
    ready-to-use beef broth
  • 8 oz
    package elbow macaroni
  • 1 Tbsp
    tablespoon paprika
  • 1 Tbsp
    garlic powder
  • 1 tsp
    black pepper
  • 1 c
    sour cream

How To Make beat the clock goulash

  • 1
    In a soup pot, brown ground beef with onion over high heat, stirring to break up the beef. Add broth, macaroni, paprika, garlic powder, and pepper, and bring to a boil, stirring occasionally. Reduce heat to medium-high, cover, and simmer 6 to 8 minutes, or until macaroni is tender.
  • 2
    Remove from heat; stir in sour cream, and serve in bowls.
  • 3
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