baked ziti and summer veggies
(1 rating)
Wondering what to do with all your summer veggies? This casserole dish is the ticket! It was delicious.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For baked ziti and summer veggies
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4 ozuncooked ziti pasta
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1 Tbspolive oil
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2 cchopped yellow squash
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1 cchopped zucchini
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1/2 cchopped onion
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2 clovegarlic, minced
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2 cchopped tomato
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1 cpart-skim mozzarella cheese, divided
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2 Tbspchopped fresh basil (can sub dried)
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2 tspchopped fresh oregano (can sub dried)
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3/4 tspsalt, divided
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1/2 tspblack pepper
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1/8 tspcrushed red pepper (i left this out because of my kids)
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1/2 cpart-skim ricotta cheese
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1 lgegg, slightly beaten
How To Make baked ziti and summer veggies
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1Cook the pasta according to package directions. Drain when cooked. Preheat the oven to 400 degrees F.
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2Heat a large skillet over medium-high heat. Add oil to the pan. Add squash, zucchini, and onion; saute 5 minutes.
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3Add tomato and garlic. Saute for 3 minutes.
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4Remove from heat. Stir in 1/2 c mozzarella, 1/2 tsp salt, and pepper.
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5Add pasta and stir.
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6Combine ricotta, the remaining 1/4 tsp salt, red pepper flakes, fresh basil, fresh oregano, and egg.
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7Stir the ricotta mixture into the pasta mixture.
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8Coat an 8-inch baking dish with cooking spray. Spoon the mixture into the prepared baking dish. Sprinkle the remaining mozzarella over the pasta.
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9Bake at 400 degrees for 15 minutes or until bubbly and browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Ziti and Summer Veggies:
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