Baked Spaghetti
By
Patti Smith
@pattio66
4
Blue Ribbon Recipe
So easy to prepare... and even easier to eat!
The Test Kitchen
★★★★☆ 65 votes4
Ingredients
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16 ozcooked spaghetti noodles
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1 cchopped onions
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1 cgreen peppers
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1 Tbspmargarine
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1 can(s)(28 oz) chopped tomatoes
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1 tsporegano
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1 clovegarlic (or 1/2 teaspoon garlic seasoning)
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1 lbcooked ground beef (can substitute chicken or Italian sausage)
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2 cmozzarella cheese
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1 can(s)cream of mushroom soup (use cream of chicken if you use chopped chicken)
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1/2 cwater
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1/2 cParmesan cheese
How to Make Baked Spaghetti
- Saute onion & green pepper in margarine. Add tomatoes, oregano, garlic, and beef. Simmer for 10 minutes. Stir occasionally to keep from sticking.
- Place 1/2 of the cooked spaghetti in bottom of 9 X 13 inch greased pan. Top with 1/2 of veg/meat mixture. Next top with 1 cup mozzarella cheese and repeat layers. Mix soup and water together and spread over casserole. Top with Parmesan cheese.
- Bake uncovered on 350 degrees for 30 minutes.
Easy to make ahead and freeze for busy days!