Baked Spaghetti

5
Patti Smith

By
@pattio66

This is one of my all time favorites. It is fantastic to take to potlucks or to a friend who is under the weather. I like eating it the next day as a cold pasta dish. Can't go wrong with this one!

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So easy to prepare... and even easier to eat! The Test Kitchen


Rating:

★★★★☆ 65 votes

Comments:
Serves:
8 - 10
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 16 oz
    cooked spaghetti noodles
  • 1 c
    chopped onions
  • 1 c
    green peppers
  • 1 Tbsp
    margarine
  • 1 can(s)
    (28 oz) chopped tomatoes
  • 1 tsp
    oregano
  • 1 clove
    garlic (or 1/2 teaspoon garlic seasoning)
  • 1 lb
    cooked ground beef (can substitute chicken or Italian sausage)
  • 2 c
    mozzarella cheese
  • 1 can(s)
    cream of mushroom soup (use cream of chicken if you use chopped chicken)
  • 1/2 c
    water
  • 1/2 c
    Parmesan cheese

How to Make Baked Spaghetti

About Baked Spaghetti

Course/Dish: Pasta
Main Ingredient: Pork
Regional Style: Italian
Hashtags: #spaghetti #potlucks




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