Baked Spaghetti

5
Patti Smith

By
@pattio66

This is one of my all time favorites. It is fantastic to take to potlucks or to a friend who is under the weather. I like eating it the next day as a cold pasta dish. Can't go wrong with this one!

Blue Ribbon Recipe

So easy to prepare... and even easier to eat! The Test Kitchen


Rating:
★★★★☆ 64 votes
Comments:
Serves:
8 - 10
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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16 oz
cooked spaghetti noodles
1 c
chopped onions
1 c
green peppers
1 Tbsp
margarine
1 can(s)
(28 oz) chopped tomatoes
1 tsp
oregano
1 clove
garlic (or 1/2 teaspoon garlic seasoning)
1 lb
cooked ground beef (can substitute chicken or Italian sausage)
2 c
mozzarella cheese
1 can(s)
cream of mushroom soup (use cream of chicken if you use chopped chicken)
1/2 c
water
1/2 c
Parmesan cheese

How to Make Baked Spaghetti

About Baked Spaghetti

Course/Dish: Pasta
Main Ingredient: Pork
Regional Style: Italian
Hashtags: #spaghetti, #potlucks




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