Baked Penne with Tiger Meatballs?

Baked Penne With Tiger Meatballs?

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raymond spencer


i create a fifth recipe of tiger sauce creation:what if meatballs and baked penne and cheese are combined in tiger sauce,this is gonna be a one delicous meal?


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15 Min
30 Min


  • 1
    (8 ounce) package penne pasta
  • 1 lb
    lean ground beef
  • 1 c
    creamy french dressing
  • 3/4 c
    grated parmesan cheese
  • 3 tsp
    steak seasoning
  • 4 Tbsp
    tiger sauce,divided
  • 3/4 c
    panko bread crumbs
  • 1 Tbsp
    olive oil
  • 1
    large red onion,sliced
  • 2
    banana peppers,chopped
  • 2
    garlic cloves,minced
  • 1 jar(s)
    three cheeses alfredo sauce
  • 2 tsp
    italian seasoning
  • 2 c
    shredded monterey jack cheese

How to Make Baked Penne with Tiger Meatballs?


  1. Preheat oven to 350 degrees F
  2. Bring a large pot of lightly salted water to a boil.Add penne and cook,stirring occasionally,until tender yet firm to the bite,about 11 minutes.Drain.
  3. In a large bowl,combine ground beef,creamy french dressing,parmesan cheese,steak seasoning,2 tablespoons tiger sauce and bread crumbs;mix together until blended.
  4. Roll it into about 16 balls and place on a nonstick baking sheet.Bake for 30 minutes or until browned.
  5. Heat olive oil in a large saucepan over medium heat.Add sliced red onion,chopped banana peppers and minced garlic,saute for 5 minutes until are tender.
  6. Stir in alfredo sauce,italian seasoning and remaining tiger sauce.Let it simmer over low heat for 8 minutes.
  7. Remove from heat.Add cooked penne and prepared meatballs,stir together until combined.
  8. Pour into a 9x13-inch baking dish and sprinkle with shredded monterey jack cheese.Bake for 30 minutes or until the cheese is bubbly.

Printable Recipe Card

About Baked Penne with Tiger Meatballs?

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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