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baked penne with tiger meatballs?

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

i create a fifth recipe of tiger sauce creation:what if meatballs and baked penne and cheese are combined in tiger sauce,this is gonna be a one delicous meal?

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yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For baked penne with tiger meatballs?

  • 1
    (8 ounce) package penne pasta
  • 1 lb
    lean ground beef
  • 1 c
    creamy french dressing
  • 3/4 c
    grated parmesan cheese
  • 3 tsp
    steak seasoning
  • 4 Tbsp
    tiger sauce,divided
  • 3/4 c
    panko bread crumbs
  • 1 Tbsp
    olive oil
  • 1
    large red onion,sliced
  • 2
    banana peppers,chopped
  • 2
    garlic cloves,minced
  • 1 jar
    three cheeses alfredo sauce
  • 2 tsp
    italian seasoning
  • 2 c
    shredded monterey jack cheese

How To Make baked penne with tiger meatballs?

  • 1
    Preheat oven to 350 degrees F
  • 2
    Bring a large pot of lightly salted water to a boil.Add penne and cook,stirring occasionally,until tender yet firm to the bite,about 11 minutes.Drain.
  • 3
    In a large bowl,combine ground beef,creamy french dressing,parmesan cheese,steak seasoning,2 tablespoons tiger sauce and bread crumbs;mix together until blended.
  • 4
    Roll it into about 16 balls and place on a nonstick baking sheet.Bake for 30 minutes or until browned.
  • 5
    Heat olive oil in a large saucepan over medium heat.Add sliced red onion,chopped banana peppers and minced garlic,saute for 5 minutes until are tender.
  • 6
    Stir in alfredo sauce,italian seasoning and remaining tiger sauce.Let it simmer over low heat for 8 minutes.
  • 7
    Remove from heat.Add cooked penne and prepared meatballs,stir together until combined.
  • 8
    Pour into a 9x13-inch baking dish and sprinkle with shredded monterey jack cheese.Bake for 30 minutes or until the cheese is bubbly.
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