Baked Mostaccioli

7
Beth Pierce

By
@smalltownwoman

This is not your lunch ladies mostaccioli! Or your wedding day mostaccioli. This delicious Baked Mostaccioli is loaded with fresh Italian sausage, sweet onions, green bell peppers, minced garlic, and marinara. It is then topped with fresh Parmesan, mozzarella and provolone cheese. Baked Mostaccioli can be prepped in advance, loaded in the refrigerator and baked at the optimum time.

Blue Ribbon Recipe

Yum! This cheesy and easy casserole is fantastic and definitely feeds a crowd. The Italian sausage adds just the right amount of spice to the dish. The three types of cheese make the casserole super cheesy (and delicious). Beth's Baked Mostaccioli would be a simple weeknight meal. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 lb
    mostaccioli noodles
  • 1 lb
    bulk Italian sausage
  • 1
    large green pepper seeded, veined and chopped
  • 1
    medium onion, chopped
  • 4
    garlic cloves, minced
  • 5 c
    marinara sauce
  • 1 1/2 c
    provel ropes or provolone shredded
  • 1 1/2 c
    mozzarella, shredded
  • 1/2 c
    Parmesan cheese
  • ·
    salt and pepper

How to Make Baked Mostaccioli

Step-by-Step

  1. Cook mostaccioli following box instructions and drain well.
  2. Brown sausage in skillet on medium heat. Remove sausage to plate; cover and keep warm.
  3. Add peppers and onions to the same skillet over medium-high heat. Cook 3-5 minutes or until edges of onions start to brown. Add garlic and cook 1 additional minute. Remove from heat.
  4. Combine the cooked sausage mixture, cooked mostacccioli, and marinara in a large casserole dish. Salt and pepper to taste. Sprinkle with provel, mozzarella and Parmesan.
  5. Bake at 350 degrees for 25-30 minutes or until cheese is melted and started to brown just a touch.

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About Baked Mostaccioli




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