baked macaroni & cheese w/ smoked sausage

Name: Baked Macaroni & Cheese w/ Smoked Sausage
Prep time: 30 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) macaroni, cooked; 12 ounce(s) velvetta cheese, cubed; 1 cup(s) cheddar cheese, shredded; 1 cup(s) mozzarella cheese, shredded; 1 cup(s) milk; - salt & pepper to taste; 1 package(s) beef smoked sausage, cut into slices; 1 teaspoon(s) red pepper flakes; 1 teaspoon(s) garlic powder; 1/2 stick(s) butter, melted; 1/2 cup(s) panko bread crumbs

(1 rating)

review

Recipe by

Sandy Morin

@sgrspc65

south paris, ME

Easy Cheesy and Delicious

►

(1 rating)

yield 10 serving(s)

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For baked macaroni & cheese w/ smoked sausage

1 lb

macaroni, cooked
12 oz

velvetta cheese, cubed
1 c

cheddar cheese, shredded
1 c

mozzarella cheese, shredded
1 c

milk
salt & pepper to taste
1 pkg

beef smoked sausage, cut into slices
1 tsp

red pepper flakes
1 tsp

garlic powder
1/2 stick

butter, melted
1/2 c

panko bread crumbs

How To Make baked macaroni & cheese w/ smoked sausage

1
In a large pot of salted water, cook macaroni. Rinse & drain toss with melted butter, place in a large casserole dish.

2
Place all cheeses in a sauce pot, add milk and all seasonings. Cook on low - med heat until cheese melted, stirring often.
3
Pour melted cheese sauce over macaroni and add sliced smoked sausage. Mix together
4
Top with panko bread crumbs & place a few pats of butter over top if you like. Bake @350 degrees for about 45 minutes until bubbly. ENJOY!!!!
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baked macaroni & cheese w/ smoked sausage

Ingredients For baked macaroni & cheese w/ smoked sausage

How To Make baked macaroni & cheese w/ smoked sausage

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