baked ditalini with four cheeses
Good spin on mac and cheese
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yield
4 -6
prep time
25 Min
cook time
10 Min
method
Stove Top
Ingredients For baked ditalini with four cheeses
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8 ozditalini
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2 Tbspbutter
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4 clovegarlic minced
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1 tsporegano
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1 1/2 cfontina cheese shredded
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1 cmozzarella cheese shredded
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1 cgrated pecorino romano cheese
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1/2 cshredded parmesan cheese
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3 Tbspfresh parsley chopped
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salt
How To Make baked ditalini with four cheeses
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1Preheat oven 350 degrees. Spray a baking dish. Cook the pasta in boiling salted water. Drain reserving 1/4 cup pasta water. Place the pasta back into the pot
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2In a skillet melt the butter. Add the garlic and cook 1 minute. Add the oregano and cook 30 seconds. Remove from heat.
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3Pour the garlic butter over the pasta and add the reserved pasta water. Stir in the Fontina, Mozzarella and Romano cheeses. Then stir in the parsley. Season with salt
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4Add the pasta to the baking dish. Top with the Parmesan cheese. Bake for 10 minutes.
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