Bacon Mushroom Noodle Casserole
Blue Ribbon Recipe
You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter night. The Test Kitchen
1 can(s)cream of mushroom soup
1 1/2 csmall pasta of choice
3/4 can(s)milk (fill the soup can about 3/4)
2-3 sliceamerican cheese
1handful shredded cheddar cheese
3-4 slicebacon, chopped
3/4 csliced mushrooms
How to Make Bacon Mushroom Noodle Casserole
- Preheat the oven to 350°F.
- Cook pasta according to package directions, drain.