asian noodles
(2 ratings)
A version of this recipe can be found all over the internet, and I love how easy and versatile it is. For me, it's less recipe and more inspiration and refrigerator cleaning. Enjoy!
►
(2 ratings)
prep time
5 Min
cook time
10 Min
Ingredients For asian noodles
-
1 pkgnoodles - soba, udon, somen, ramen, even spaghetti
-
all ingredients/amounts are suggestions. use what you like!
-
1 or 2 Tbspsoy sauce
-
1 or 2 Tbspteriyaki sauce
-
1 or 2 Tbspsweet chili sauce
-
1 tspspicy mustard
-
1 tsppeanut butter
-
1 tspcooking oil
-
1 pinchsugar or honey
-
1 or 2 ozsliced or shredded veggies (carrots/mushrooms/peas/corn/cabbage/etc)
-
pinchgrated ginger
-
clovesliced/chopped garlic
-
several slicegreen onion
-
1 or 2 Tbspsesame seeds
How To Make asian noodles
-
1Choose your noodles. A lot of the Asian noodles I have purchased are already bundled in one or two person servings.
-
2Bring an appropriate pot of water to boil, then add noodles and cook according to package.
-
3In a bowl (I mix and serve in the same one), mix together whichever of the above ingredients you prefer. You can go salty, spicy, sweet, creamy. I personally would not mix the mustard and PB together, but hey.
-
4Add the noodles (I scoop from the pot for some added liquid), stir and eat! Yummy!
-
5Great hot or cold. Also yummy with some egg or sliced up leftover meat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT