Angel Hair with Tomato and Basil
3 Tbspextra virgin olive oil
1/2 cfinely chopped onion
1/4 tspcrushed red pepper flakes
1 can(s)(14.5 oz) muir glen organic plain or fire roasted diced tomatoes, undrained
1 clovegarlic, finely chopped
1/4 tspcoarse salt (kosher or sea salt)
8 ozuncooked angel hair (capellini) pasta
1/4 cchopped fresh basil leaves
1/2 cshredded parmesan cheese
How to Make Angel Hair with Tomato and Basil
- In 10-inch skillet, heat 2 tablespoons of the oil over medium heat. Add onion and red pepper flakes , cook 5 minutes, stirring frequently until onion is tender. Add tomatoes, garlic and salt. Heat to boiling. Reduce heat, simmer uncovered 3 minutes, stirring occasionally.
- Meanwhile, cook pasta as directed on package. Drain, place in serving bowl. Pour tomato mixture over pasta, toss gently to coat. Add basil, cheese and remaining 1 tablespoon oil, toss.
Makes 6 ~ 1 cup servings.
- Could add grilled or sauteed shrimp or chicken.