Real Recipes From Real Home Cooks ®

american chop suey

(2 ratings)
Recipe by
Barb Leger
Maynard, MA

My Irish grandmothr and "Yankee" grandfather ran a diner for a few years with simple fare like this. It's third generation now.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 55 Min

Ingredients For american chop suey

  • can
    tomato paste
  • md
    onions, yellow
  • lg
    green bell pepper
  • lb
    ground beef

How To Make american chop suey

  • 1
    Saute chopped onion and pepper together until softened and drain.
  • 2
    Brown ground beef.
  • 3
    Blend onions, peppers, and ground beef in large fry pan and add one large can tomato paste with one to one and a half can of water. Bring to boil and simmer.
  • 4
    Meanwhile, cook pasta (rotini, elbow, your choice of maraconi).
  • 5
    Add pasta to onion, pepper, ground beef and tomato mixture, cover and simmer until ready.

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