Healthy Other Main Course Recipes


Roasted Butternut Squash Four Cheese Lasagna

By April McIver
Rich, warm layers of lightly sweet butternut squash, creamy ricotta, caramelized onions and vibrant greens nestled...

Asian Rice & Quinoa Salad

By Dee Stillwell
I have become a fan of quinoa and find myself using more & more of it....

Tomato Basil Avocado Toast

By Tasha Kaye
Please visit my vegan cooking blog for more recipes and ideas: www.thecleaneatingmama.com XxOo - Tasha

Stuffed Green Peppers

By Natalie Loop
I love green peppers in my eggs for breakfast, in my salads, on my pizza and...

Incredibly Easy & Good Goulash

By Elaine Bovender
This a great weeknight meal that I've been making for years and my family just loves...

Tomato Basil Cream Soup

By Deborah Garza
I went to the grocery store this morning and the smell of hot French bread caught...

Tomato Basil Pizza

By Elizabeth Lancaster
I love tomato and basil side salads. I got wind at the grocery store that they...

Roasted Garden Veggie Sandwich

By Cheryl Neubecker
In the summer everything is so delicious coming from the garden. Roasting veggies brings out...

Zucchini Lasagna Sans Noodles

By Andy Anderson !
To keep this recipe from becoming too runny, sprinkle a bit of salt on the sliced...

Zoodles (Zucchini Noodles)

By Dawn Ballou
My new favorite way to enjoy pasta night with the family! I can twirl my zoodles...

Stew Essentials: Spicy French Lentil Stew

By Andy Anderson !
First off, this is not a “French” recipe… It is a stew using French lentils. But,...

Lisa's Grilled California Veggie Sandwich

By Lisa G. Sweet Pantry Gal
Funny because this is a recipe I adopted that I was making for dinner. I will...

Colombariquen Rice and Beans

By Elixa Beaumont
Although I grew up in a Puerto Rican household, I started cooking Spanish food by watching...

Spaghetti Squash Casserole

By Roxann57 Sutton
This is a vegetarian dish. If you cook it right no one will ever know. The...

South Western Tofu On A Corn Cake

By Jo Zimny
It's chili season here in New Mexico. Many of the grocery stores have their chili...

Roasted Veggies With Polenta My Way

By Jo Zimny
This recipe was inspired by Giada Delaurentis but I have changed some of the ingredients to...

No Guilt Chili (Vegetarian)

By Desiree Macy
My daughter has become a vegetarain which has me often cooking 2 meals in one night.So...

Spinach & Red Lentil Curry on Roasted Eggplant

By Heidi Hoerman
Some folks think that Indian food is too spicy to eat. Curries need not be...

Crockpot Gameday Moose Chili

By Becky Hammond
Of course you dont have to use moose meat. Any type of ground meat works....of...

VEGGIE BURGERS

By Eddie Jordan
You would be amazed how good this burger is. It takes a lot of time but...

Enchilada Lasagna with my homemade Enchilada Sauce

By Grace Stewart
First recipe I've come up with...not bad if I say so myself :) Room-mate liked it...

BEEF TONGUE WITH RAISIN SAUCE

By Eddie Jordan
Something different, but good.

Daddy's Welsh Rabbit (Rarebit)

By Susan Feliciano
This was my father's recipe. With his coastal southern accent, it always sounded like he was...
Quinoa Recipes You Need to Make ASAP

Quinoa Recipes You Need to Make ASAP


Not only is quinoa healthy, gluten-free, and high in protein, but it’s a plant food that is actually delicious! A perfect substitute for pasta or rice, quinoa should be a welcome addition to your diet. Don’t believe us? Check out these 21 delicious quinoa recipes that will have you running to the nearest grocery store […]

20 Dinner Ideas for When You Don’t Know What to Make

20 Dinner Ideas for When You Don’t Know What to Make


Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!