zucchini chip nacho's

How To Make zucchini chip nacho's

• 
  1

  Slice zucchini (summer squash) into 1/4 inch sliced, a mandolin slicer works best for this. Lay out on rack and paper towels, lightly salt and let mosture wick away while assembling remaining ingredients
• 
  2

  Brown ground beef with chopped onions, bell peppers and spices.
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  3

  On a silicone screen or aluminum foil bake zucchini slices at 400 for 10-15min till lightly browned, turn slices and bake an aditional 5-10 min
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  4

  Assemble meat mixture in a flat layer on oven safe plate, sprinkle top with chopped green onions and pepper slices (hot or mild, your choice
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  5

  Place zucchini slices in a single layer across the top of meat, onions and peppers
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  6

  Sprinkle with cheese and place under broiler till cheese has melted
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  7

  Serve with salsa (roasted corn salsa goes great) and sour cream on the side, ENJOY!!!
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