white bean falafels with chimchurri yogurt sauce

Ingredients For white bean falafels with chimchurri yogurt sauce

• CHIMCHURRI SAUCE
• 4 Tbsp

  parsley (fresh)
• 2 tsp

  marjoram fresh (fresh)
• 2 tsp

  dried greek oregano (or oregano)
• 4 Tbsp

  olive oil, extra virgin
• 2 Tbsp

  red wine vinegar
• 8 Tbsp

  plain yogurt (i used greek)
• 2 clove

  garlic crushed
• 1 tsp

  salt
• 1/2 tsp

  black pepper
• FALAFELS
• 1 can

  cannellini beans drained and rinsed well
• 1/4 tsp

  tumeric dried
• 2 tsp

  dried minced onion
• 1 Tbsp

  fresh finely chopped parsley
• 1 tsp

  cumin powder
• 1-1/2 Tbsp

  peanut butter
• 1 tsp

  salt
• 2-3 Tbsp

  plain yogurt (i used greek)
• 2 tsp

  extra virgin olive oil
• 3/4 c

  bread crumbs, (i used panko)
• 1/4 c

  water
• ADDITIONAL INGREDIENTS
• 1/3 c

  olive oil
• 1 md

  tomato diced
• chopped/shredded lettuce
• flour tortillas