venison, moose, or elk roasts baked in foil
(3 ratings)
A moosemeat roast, a rolled heel of round. Without a speck of fat on it, wrapped in silver sinew and laced with gristle, it's a cut so tough that butchers who grind burger fear it, but this recipe will make it tender and give you melt in your mouth goodness.
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(3 ratings)
yield
4 / 8
prep time
5 Min
cook time
2 Hr 30 Min
method
Bake
Ingredients For venison, moose, or elk roasts baked in foil
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13-4 lb. roast
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1/2 pkgdry onion soup mix
How To Make venison, moose, or elk roasts baked in foil
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1Preheat oven to 425 degrees. Place roast on piece of heavy duty aluminum foil. Sprinkle 1/2 pkg of dry onion soup over meat. Bring edges of foil together and seal tightly. Place in shallow roasting pan and bake for 2 to 2 1/2 hours. There will be ample juice collected inside foil which can be thickened for gravy.
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