Vegetarian Thai curry on egg-fried rice

1
Ramona's Cuisine -

By
@ramonascuisine

If you ?? Asian cuisine, this “Vegetarian Thai curry on egg-fried rice” meal will surely amaze your family and friends.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 people
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • ·
    1 large red onion
  • ·
    1 larger white onion
  • ·
    200 g grilled mixed vegetables (frozen)
  • ·
    200 g green beans (i used frozen ones)
  • ·
    100 g okras (also named "ladies fingers", i used frozen ones)
  • ·
    150 g curly kale (fresh, organic)
  • ·
    1 tbsp thai curry powder
  • ·
    3 slices ginger (roughly or finely chopped)
  • ·
    2 cloves garlic (finely chopped)
  • ·
    2/3 tsp turmeric powder organic
  • ·
    1 can coconut milk
  • ·
    2 eggs (for the rice)
  • ·
    350 g cooked rice
  • ·
    1 tsp coconut oil (to fry the rice)
  • ·
    1/3 tsp salt
  • ·
    1 pinch black pepper
  • ·
    1-2 green/red chillies (optional)
  • ·
    10-12 slices cucumber for garnishing

How to Make Vegetarian Thai curry on egg-fried rice

Step-by-Step

  1. Chop the onions roughly.
  2. Literally just throw all frozen and fresh veggies in a deep frying pan or a wok. Cook for 10min. You could add some oil if you wish but I didn't since the coconut milk will have plenty in it.
  3. Add salt, pepper, chopped garlic, curry and turmeric powder, the ginger, shredded or chopped kale and the coconut milk. Cook on medium heat for an extra 7-10 min.
  4. Meanwhile, cook freshly or use leftover rice (just like I happened to do). And, truthfully, cold rice is best to use when preparing an egg-fried rice as it is a lot easier to handle it than the sticky hot rice
  5. In a separate pan, add 1 tsp coconut oil and break two eggs in. Scramble the eggs around the pan and when eggs are almost cooked, add the rice. Toss this and break it until it mixes well with the egg.
  6. When ready, serve both on a plate, add some extra chilly if you wish and enjoy.

Printable Recipe Card

About Vegetarian Thai curry on egg-fried rice

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Healthy




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