bonnie's vegetarian pizza

How To Make bonnie's vegetarian pizza

• 
  1

  A word about cheese.....I really like this pizza fixed many different ways. Monterey Jack cheese and Pepper Jack mixed are delicious. Don't be afraid to experiment.
• 
  2

  Saute onion and garlic in a hot, medium-sized, nonstick pan that has been sprayed with kitchen spray. Saute just one minute.
• 
  3

  Add mushrooms and grated carrots. Saute just two minutes more, and remove from heat.
• 
  4

  Add the cilantro.
• 
  5

  Place the two flour tortillas on the baking sheet. Set the rack at the top of the oven. Set the broiler on high.
• 
  6

  Toast the tortillas under the broiler until golden brown around the edges, about 2 minutes. Turn them over and toast the other side, about 1 minute until crisp. Watch them carefully, or they will burn.
• 
  7

  Add 1/2 of the cheese and all the beans to the toasted tortillas. Distribute it evenly on the pizzas.(Reseve the other half for the topping)
• 
  8

  Now add the cooked vegetables.
• 
  9

  Add the reserved cheese to the tops of the pizza. Put the pizzas back under the broiler and broil for one minute or just until the cheese melts.
• 
  10

  Here it is!
• 
  11

  Enjoy!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card