vegetarian meatloaf
(2 ratings)
My kids are vegetarians, so I just eat mostly vegetarian. One day though, I was craving the comfort of meatloaf. This version is VERY close in flavor and texture. I kept tweaking and think I've finally found my favorite version. It has become a family and neighborhood favorite! Not to mention, it smells wonderful while cooking!
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(2 ratings)
yield
6 -8
prep time
10 Min
cook time
1 Hr
Ingredients For vegetarian meatloaf
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1 - 16 0z pkgboca meatless crumbles
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1 pkgany brand(i like gimme lean) vegetarian style ground sausage
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3eggs
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1small onion- diced
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1/2 ccelery- diced
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1 1/4 crolled oats
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3/4 cyour favorite bbq sauce
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1/2 cketchup
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1 tspsalt, pepper, and garlic(optional)
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if you don't like a sausage flavor in your meatloaf, this recipe can be done with just crumbles. if you use just one pkg, simply reduce other ingredient amounts.
How To Make vegetarian meatloaf
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1preheat oven to 375 degrees and spray or lightly grease a 9" pie plate/pan
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2Microwave Boca Crumbles for 2 minutes
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3In large bowl combine all ingredients, except the ketchup and mix well, you'll get plenty messy on this step!
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4Form mixture into a loaf shape in the Pie plate and top with ketchup.
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5Bake about 50-60 minutes, with an internal temp of atleast 160 degress. Remove and let stand atleast 30 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vegetarian meatloaf:
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