I make this sometimes when wanting a meatless meal. It is pretty simple to make and can also be served with pasta noodles by plating noodles or pasta and top each plate with a stuffed pepper. I prefer the orange peppers but any color will work.
prep time15 Min
cook time30 Min
peppers, halved and seeded
shredded cheese, your favorite kind, i prefer american
frozen mixed vegetables, partially thawed
seasoned bread crumbs
How To Make
Place cleaned peppers in a pot, cover with water, bring to a boil and boil 3 minutes
remove peppers and place in a sprayed baking dish, cut side up
Mix cheese and vegetables together and divide evenly between the 4 pepper shells (season with salt and pepper to your liking)
Mix bread crumbs with softened butter and sprinkle over each pepper, divided evenly
Sprinkle with paprika
Bake in pre heated 400 degree oven 15 minutes or until vegetables are heated thru and crumbs are lightly browned.
Serve alone or over hot cooked pasta or steamed rice.
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