vegetable stir fry
(2 ratings)
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This is a recipe I came up with....I used some of the same ingredients in a Pepper Steak recipe that my family loves. I took the steak out of the recipe for health reasons....and came up with this. My husband LOVED it :)
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Stir-Fry
Ingredients For vegetable stir fry
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1 lgzucchini
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1 lgyellow squash
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1 lgonion
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2 lgpeppers (i used red and orange)
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1 candiced tomatoes
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cubed butternut squash ( i just dropped half a bag in)
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1/4 tspginger
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1/2 tspgarlic salt
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1 Tbspcorn starch
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2 Tbspsoy sauce
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1 cwater
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1knorr homestyle stock - beef. it is a small tub.
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1bag brown rice - i use boil in bag
How To Make vegetable stir fry
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1Cut all vegetables into small bite size slices. Cook the rice.
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2Put a small amount of Olive Oil into a skillet and heat. Add vegetables and cook until tender crisp. Add 1 cup of water,the tub of Knorr beef stock, the can of tomatoes (juice and all), ginger and garlic salt. Cook until the vegetables are as soft as you like them.
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3Mix the corn starch and soy sauce together. Pour over the vegetable mixture. Allow time to thicken. Add the rice to the mixture. Serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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