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vegetable hash with poached eggs

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This looks like a lot of ingredients, but if comes together quickly. Cook the squash mixture while you are waiting for the water for the eggs to come to a boil. While the squash mixture rests, you can poach the eggs. I usually poach 2 or 3 eggs for my son or men. I always serve toast on the side.

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yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For vegetable hash with poached eggs

  • 4 tsp
    olive oil
  • 1 c
    vidalia onion, chopped (or other sweet onion)
  • 1 c
    fingerling or red potatoes, sliced 1/4 inch thick
  • 1 tsp
    herbes de provence
  • 1 c
    zucchini, diced
  • 1 c
    yellow squash, diced
  • 1 c
    green beans, trimmed and cut into 1/2 inch pieces
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    black pepper, freshly ground, divided
  • 2 c
    tomatoes, seeded and chopped
  • 2 Tbsp
    chives, thinly sliced
  • 2 Tbsp
    fresh flat-leaf parsley, chopped
  • 1 Tbsp
    white vinegar
  • 4 lg
    eggs
  • 1 oz
    parmesan cheese, shredded

How To Make vegetable hash with poached eggs

  • 1
    Heat a large nonstick skillet over medium-high heat. Add oil, swirl to coat. Add onion, potatoes, and herbes de Provence; spread the mixture in a single layer in the pan. Cook 4 minutes, without stirring, or until the potatoes are lightly browned.
  • 2
    Reduce heat to medium. Stir in zucchini, yellow squash, beans, salt, and 3/8 teaspoon pepper; cook 3 minutes. Remove the pan from heat; cover and let stand 5 minutes. Stir in the tomato, chives, and parsley.
  • 3
    Add water to a large skillet, filling 2/3 full; bring to a boil. Reduce heat to a simmer. Stir in vinegar.
  • 4
    Break each egg into a custard cup. Gently pour the eggs in to the pan of water; cook 3 minutes or until the desired degree of doneness. Carefully remove the eggs from the pan using a slotted spoon.
  • 5
    Divide the squash mixture evenly among 4 plates; top each serving with 1 egg. Sprinkle eggs evenly with the remaining 1/8 teaspoon pepper and Parmesan cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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