Real Recipes From Real Home Cooks ®

vegan black bean veggie burgers

(6 ratings)
Blue Ribbon Recipe by
Tasha Kaye
Wenatchee, WA

Feel free to visit my clean eating, vegan recipe blog! www.thecleaneatingmama.com

Blue Ribbon Recipe

This truly is one of those recipes that vegetarians and meat-eaters alike will enjoy. These patties are chock full of flavor and have a very pleasant consistency. I like to top mine with some horseradish and just a bit of mustard. Mmmmmm.....

— The Test Kitchen @kitchencrew
(6 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Broil

Ingredients For vegan black bean veggie burgers

  • 1
    medium onion, chopped
  • 2 Tbsp
    extra virgin olive oil
  • 1/2
    medium zucchini, grated
  • 1/2
    red bell pepper, chopped
  • 1 tsp
    chili powder
  • 2 tsp
    garlic powder
  • salt and pepper to taste
  • 1 Tbsp
    dijon mustard
  • 1 c
    oats
  • (to taste) thyme, oregano, basil, cilantro... what ever you have on hand
  • 1 can
    black beans, drained

How To Make vegan black bean veggie burgers

  • 1
    Sautee the onion, bell pepper, zucchini and a pinch of salt in a skillet until tender (about 10 min). Place the beans in a bowl and mash with a fork. You want about 1/2 mash and 1/2 beans. Add the vegetable mixture and the remaining ingredients. Form into 4 patties and broil about 10 min each side.
  • 2
    You may have to add more oats depending on how wet your mixture is. You want them to be moist yet form-able.
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