turkish kebabs

Ingredients For turkish kebabs

• KEBABS
• 1 Tbsp

  aleppo pepper (substitute urfa pepper)
• 1/2 Tbsp

  ground sumac
• 1/2 Tbsp

  ground cumin
• 1/2 tsp

  ground himalayan sea salt, or to taste
• 1/2 tsp

  freshly ground black pepper, or to taste (i always use mixed peppercorns)
• 1 lb

  (500g) ground lamb
• 1/3 c

  white onions, finely chopped
• 1 Tbsp

  fresh mint, chopped
• YOGURT SAUCE
• 1/2 c

  plain yogurt
• 1/2 Tbsp

  freshly squeezed lemon juice
• 1 tsp

  fresh mint, chopped
• 1/2 tsp

  ground cumin
• 1 sm

  pinch ground himalayan sea salt
• freshly ground black pepper, to taste
• SIDES
• 1/4

  red onion, sliced (lyonnaise cut)
• 8 lg

  cherry tomatoes, washed (4 per serving)
• 2-4

  naan bread
• 1 sm

  handful parsley sprigs