tuna casserole

Name: Tuna Casserole
Yield: 6
Cuisine: American
Ingredients: 1 can(s) tuna, drained; 1 can(s) cream of mushroom soup; 8 ounce(s) package elbow macaroni; 4 slice(s) american cheese

(1 rating)

review

Recipe by

Cheryl Howard

@Cheryl_Howard

Bryant, AR

Low cost, Great taste

►

(1 rating)

yield 6 serving(s)

method Convection Oven

Ingredients For tuna casserole

1 can

tuna, drained
1 can

cream of mushroom soup
8 oz

package elbow macaroni
4 slice

american cheese

How To Make tuna casserole

1
Cook macaroni as directed.

2
Mix tuna and soup. Add macaroni and pour in baking dish. Top with cheese slices.
3
Bake in oven at 350 degrees until heated through and cheese is melted.
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tuna casserole

Ingredients For tuna casserole

How To Make tuna casserole

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