Tomato Frittata

Tomato Frittata Recipe

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james bernard


This is an extremely tasty veggie frittata. For those meatlovers I usually add crumbled bacon or cooked sweet sausage.


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25 Min
25 Min


  • 3 Tbsp
    olive oil
  • 6
  • 3 Tbsp
    romano (locatelli) cheese
  • 1/2 c
    mozzarella cheese
  • 1 clove
    minced garlic
  • 1/4 c
    carmelized onion
  • 1/4 c
    shredded zucchini
  • 1/2 c
    diced red pepper
  • 1/4 tsp
    sea salt
  • 1/8 tsp
    fresh black pepper
  • 1/2 tsp
    thyme, dried
  • 1
    sliced, tomato, medium

How to Make Tomato Frittata


  1. Preheat the oven to 350 degrees. Heat oil in a large nonstick skillet over medium high heat. Lightly beat eggs in a medium bown. Stir in cheeses, garlic and seasonings, withe salt and pepper. When the oil is shimmering pour egg mixture into pan and cook until eggs begin to turn golden brown around the edges. Add all vegetables except the tomatoes. After adding all vegetables add tomatoes and arrange sliced on top. Some may sink. Transfer skillet to oven and bake until eggs are just set in the center 8-10 minutes.

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About Tomato Frittata

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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