"Three Amigos Chili"

2
Darci Bos

By
@Darci_Bos

This chili is by far the best I have ever had! I am not being biased either, I really love chili and have had all different kinds. It has also won in two chili cook-offs. It's unique in the fact that it had 3 meats, 3 veggies and 3 beans. Also, the beef in au jus is the kicker! So delicious!

Blue Ribbon Recipe

This chili was a hit in the Test Kitchen. The mix of beans, meat and veggies was great. The sweet peppers were a great addition. I can see why it's award winning. It's a great shortcut chili recipe for a cool night. Serve with cornbread and the family will smile.

Note: We used Hormel Roast Beef Au jus (15 oz.). Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 1 lb
    steak, (choice meat, ex. rib eye, top sirloin, etc)
  • 1
    "fully cooked" prepared "beef roast in au jus"
  • 2-16 oz
    cans chili beans
  • 2-16 oz
    cans red kidney beans
  • 2-16 oz
    cans great northern (white) beans
  • 1 large
    jalapeño
  • 1
    choice of sweet pepper (red, orange, yellow)
  • 1-16 oz
    can sweet corn
  • 2-16 oz
    cans tomato sauce
  • 1-16 oz
    can tomato paste
  • 1
    packet "chili' seasoning
  • 1 Tbsp
    Worcestershire sauce
  • 1 tsp
    garlic powder
  • ·
    salt & pepper to taste

How to Make "Three Amigos Chili"

Step-by-Step

  1. Add beans, corn, sauces, paste, and garlic to large pot and cook on medium heat.
  2. Brown ground beef, add 1/4 packet "chili" seasoning to meat. Pour the rest into pot and add meat to pot when done browning. (drain depending on how lean the meat)
  3. Grill steak (with dash of salt and pepper) to desired color, (medium usually chops best) chop and add to pot.
  4. Heat up "fully cooked" microwavable "beef in au jus" per package directions, shred with two forks and add to pot.
  5. Chop (or mince per preference) jalapeño and pepper and add to pot.
  6. Add garlic, salt and pepper (to taste) and cook on low for 30-45 min.

Printable Recipe Card

About "Three Amigos Chili"




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