Sweet Potato Burritos
By
Stormy Stewart
@karlyn255
1
this was given to me. sounds wonderful and would work on many diets as well as vegans
Ingredients
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1 can(s)black beans
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1 can(s)yams large can
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1 ccorn
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1 mediumonion chopped
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4 clovegarlic diced
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2 tspperpared mustard
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2 tspsoy sauce
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2 tspcumin
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1 tspchilli powder
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1 Tbsptumeric
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·cayenne pepper to taste
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·tortilla shells
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·oil for saute'ing
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1/4-3/4 cwater
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·shredded cheese, salas, sour cream for add ons
How to Make Sweet Potato Burritos
- 1.In a large skillet, sauté onion and garlic until soft (I actually leave my onion a bit crunchy).
2.In a separate pot, heat black beans and corn until warm.
3.After onions are at desired texture, add mashed yams/sweet potatoes to skillet (Since canned yams are very soft I mash mine in the skillet).
4.After yams are warm, spoon the black bean/corn mixture into the skillet leaving the bean juice behind. Mix and heat.
5.In a small dish mix mustard, soy sauce, cumin, chili powder, turmeric, and cayenne pepper. Add to skillet.
6.If the mixture seems paste-like, add a small amount of water until a desired consistency is reached.
7.Spoon onto tortilla and fold into a burrito. Enjoy!
About Sweet Potato Burritos
Course/Dish: Other Main Dishes Tacos & Burritos
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Dietary Needs: Vegetarian
