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stuffed poblano pepper

mrpie avatar
Recipe by
Dennis Purcell
@mrpie
Ann Arbor, MI

other meats and meat mixes (ie beef and pork meat loaf mix) can be substituted for the kielbasa sausage. This recipe tastes good up and down the Scoville heat scale; choose your setting wisely.

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yield 4 serving(s)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For stuffed poblano pepper

  • 2 lg
    poblano peppers (skinned,halved,cleaned)
  • 1/4 c
    la preferida refried beans
  • 1/4 c
    mateo's salsa
  • 1/4 c
    cooked rice
  • 1/4 c
    onion diced
  • 1/2 c
    peppers diced (mix hot and sweet to taste)
  • 1/2 stick
    kielbasa sausage
  • few dash
    sriracha hot chili sauce, chili pepper mix to taste
  • 1/2 c
    shredded mexican 4 cheese

How To Make stuffed poblano pepper

  • 1
    char poblano peppers over open flame, scrape off outer skin, slice in half and remove seeds (save seeds)
  • 2
    in a bowl mix rest of ingredients except cheese, mix thoroughly and fill sliced poblano peppers.
  • 3
    bake in a preheated 350' oven for 30 minutes. Sprinkle with cheese and bake an additional 5 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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