Stuffed Poblano Pepper

Dennis Purcell


other meats and meat mixes (ie beef and pork meat loaf mix) can be substituted for the kielbasa sausage. This recipe tastes good up and down the Scoville heat scale; choose your setting wisely.


☆☆☆☆☆ 0 votes

30 Min
35 Min


  • 2 large
    poblano peppers (skinned,halved,cleaned)
  • 1/4 c
    la preferida refried beans
  • 1/4 c
    mateo's salsa
  • 1/4 c
    cooked rice
  • 1/4 c
    onion diced
  • 1/2 c
    peppers diced (mix hot and sweet to taste)
  • 1/2 stick
    kielbasa sausage
  • few dash(es)
    sriracha hot chili sauce, chili pepper mix to taste
  • 1/2 c
    shredded mexican 4 cheese

How to Make Stuffed Poblano Pepper


  1. char poblano peppers over open flame, scrape off outer skin, slice in half and remove seeds (save seeds)
  2. in a bowl mix rest of ingredients except cheese, mix thoroughly and fill sliced poblano peppers.
  3. bake in a preheated 350' oven for 30 minutes. Sprinkle with cheese and bake an additional 5 minutes.

Printable Recipe Card

About Stuffed Poblano Pepper

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Gluten-Free Wheat Free
Other Tags: Quick & Easy Healthy

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