Stewed Lamb

Stewed Lamb Recipe

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Baby Kato

By
@BabyKato

Warning, your house will smell delicious, while this tasty dish is cooking. Wonderful served with pasta and a simple salad.

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
10 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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  • 1 1/2 lb
    lamb, boneless cut into 2 inch cubes
  • 1 1/2 Tbsp
    olive oil
  • 1/2 medium
    sweet onion, chopped
  • 1/2
    head of garlic, unpeeled, seperated,
  • 1
    bayleaf
  • 1/2 Tbsp
    paprika, sweet mild
  • 1/4 tsp
    cinnamon
  • 1/4 c
    red wine vinegar, good quality
  • 1 tsp
    sea salt
  • 1/2 tsp
    black pepper, freshly ground
  • ·
    lamb stock/broth (as needed)

How to Make Stewed Lamb

Step-by-Step

  1. Heat the oil in a large pan.

    Add the meat pieces and cook till they are nicely browned.
  2. Then add the onions, and fry until they are golden.
  3. Add the garlic, bay leaf, paprika, cinnamon, vinegar, salt and pepper.
  4. Turn heat to low, cover the pan and let simmer for 2 hours, until tender .
  5. Check periodically to make sure it is not drying out...add stock/broth as necessary.

Printable Recipe Card

About Stewed Lamb

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Latin American
Hashtag: #Argentina




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