Real Recipes From Real Home Cooks ®

spinach & tomato-curry lentil stew

(2 ratings)
Recipe by
Joan Hunt
Youngsville, NC

This Dish is a common dish for dinner around here. full of flavor and good for you too.

(2 ratings)
yield 4 -6 servings
prep time 10 Min
cook time 45 Min

Ingredients For spinach & tomato-curry lentil stew

  • 1 c
    lentils, dry
  • 3 c
    water
  • 3 stick
    celery with leaves, chopped
  • 1 md
    onion, chopped
  • 1 can
    fire roasted diced tomatoes
  • 1 pkg
    baby spinach
  • 1 Tbsp
    thai basil, chiffinade
  • 1 tsp
    curry powder
  • 1 tsp
    garahm masala
  • 1/2 tsp
    ginger powder
  • 1 tsp
    paprika
  • 1/2 tsp
    salt

How To Make spinach & tomato-curry lentil stew

  • 1
    Combine lentils and water, bring to a boil.
  • 2
    Lower heat to simmer, add tomatoes, onion, and celery. Cover and let simmer 30 minutes. Check every 15 minutes to stir, and add water if necessary.
  • 3
    Add spinach and spices to taste and simmer 15 minutes longer. Taste and re-spice if necessary before serving.
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