spinach & swiss quiche
(1 rating)
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I'm not quite sure what magazine I ripped this recipe out of or when I did. I thought that quiches were very hard to make, but as I found out they are not. This is the closet I can get making breakfast for dinner.
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For spinach & swiss quiche
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1refrigerated piecrust (from a 15-ounce package)
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5large eggs
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3/4 cmilk
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1/2 tspsalt
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1/4 tspblack pepper
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1/2of a 10-ounce package frozen chopped spinach,thawed and squeezed dry (1/2 cup)
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4 ozswiss cheese, shredded (1 cup)
How To Make spinach & swiss quiche
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1Heat oven to 375'. Fit piecrust into a 9-inch pie plate, crimping edge.
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2In a medium-size bowl, whisk together the eggs, milk, salt and pepper. Spread the spinach into the bottom of the prepared piecrust. Pour egg mixture evenly over spinach, then sprinkle with the cheese.
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3Transfer quiche to 375' oven and bake 15 minutes. Reduce heat to 325' and continue to bake 20 minutes, until crust is puffed and browned (cover with foil if browning to quickly). Let stand 5 minutes before slicing and serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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