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spicy taco rice skillet

(1 rating)
milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

A Spicy Mexican Style Skillet Meal! Come Hungry! Suggestion: Fill a tortilla and serve

►
(1 rating)
yield 6 -8
prep time 10 Min
cook time 30 Min
method Pan Fry

Ingredients For spicy taco rice skillet

  • 1 lb
    ground beef
  • 1 c
    salsa
  • 1 Tbsp
    chili powder
  • 1 can
    15 oz black beans-rinsed/drained
  • 1 can
    corn- drained
  • 1 c
    rice
  • 2 + c
    chicken broth
  • 1-1/2 c
    colby shredded cheese

How To Make spicy taco rice skillet

  • 1
    In a Deep non-stick skillet, brown ground beef, until no longer pink. Add Salsa, Chili powder, corn, and black beans.
  • 2
    Add rice and broth. Stir to combined. Cover. Bring to a boil, then reduce to a simmer for 22-25min, or until broth is absorbed. Sprinkle with cheese and return lid to ensure melting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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