Spicy Stuffed Poblano Peppers

10
Isabel Vela

By
@christinabel

These are so delicious and I love the taste of the Poblano pepper. I used to make this recipe using bell pepper. Either way, it is delicious.

Blue Ribbon Recipe

These stuffed poblano peppers aren't overly spicy. They are packed with flavor from the spicy sausage, salty Parmesan cheese, creamy cream cheese, and hearty brown rice. Wrapping them in bacon adds a lovely smokiness to the peppers. Simple to make, these could be served as a main or side dish. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Bake

Ingredients

  • 1 bag(s)
    Success brown rice
  • 1/4 c
    Parmesan cheese, grated
  • 1 pkg
    cream cheese (8 oz)
  • 1 lb
    hot Italian sausage (bulk or casings removed). cooked
  • 4
    poblano peppers, sliced lengthwise and seeded
  • 8 slice
    bacon
  • pinch
    salt and pepper or to taste

How to Make Spicy Stuffed Poblano Peppers

Step-by-Step

  1. Prepare rice according to package directions.
  2. Preheat oven to 400 degrees. In a large bowl, combine the cheeses, rice, and cooked sausage. Mix well.
  3. Stuff each pepper half with mixture and wrap with a slice of bacon.
  4. Place peppers on a large baking sheet. Bake 25 minutes.
  5. Then place under broiler for about 5 minutes or until bacon is crisp.

Printable Recipe Card

About Spicy Stuffed Poblano Peppers

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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