spicy leftover steak fajitas

Ingredients For spicy leftover steak fajitas

• 1 lg

  leftover grilled steak, cut into thin strips (1/8 - 1/4 inch)
• 1 1/2 Tbsp

  olive oil
• 1/2 lg

  red onion, cut into thin strips (lyonnaise cut)
• 1/2 lg

  red pepper, cut into thin strips
• 1/2 lg

  yellow pepper, cut into thin strips
• 1/2 lg

  poblano pepper, cut into thin strips
• 1/2 lg

  jalapeño pepper, seeded, ribs removed and minced
• 2 lg

  cloves garlic, pressed
• 1/2 tsp

  ancho chili powder
• 1/2 tsp

  ground cumin
• 1/2 tsp

  chipotle chili powder
• 1/2 tsp

  smoked paprika
• 1/2 tsp

  worcestershire sauce
• 1/2 tsp

  freshly ground black pepper (i always use mixed peppercorns), or to taste
• 1/2 tsp

  red pepper flakes, or to taste
• 1/4 c

  low-sodium beef broth
• 3-5 dash

  hot sauce, such as sriracha
• 1 lg

  lime wedge
• flour tortillas, warmed, as needed
• 1/2 c

  guacamole, for garnish, or as needed
• 1/2 c

  sour cream, for garnish, as needed
• 1/2 c

  salsa, for garnish, as needed
• 1/2 c

  monterey jack jalapeño cheese, grated, or to taste
• 1/2 c

  old cheddar cheese, grated, or to taste