speedy southwest chicken and rice skillet

Ingredients For speedy southwest chicken and rice skillet

• 1/4 c

  onion, chopped
• 1/2 lb

  cooked chicken strips, or left over chicken
• 1 Tbsp

  taco seasoning mix
• 1 c

  corn
• 1/2 c

  chunky slasa - mild, med or hot
• 4 oz

  can green chilies
• 1 Tbsp

  black or green olives, sliced
• 1/4 c

  water
• 1/2 - 1 c

  cooked brown or white rice
• 1 tsp

  chopped cilantro (or to taste)
• 1/4 c

  shredded mexican blend cheese