aunt squishy's spanish egg shakshuka

How To Make aunt squishy's spanish egg shakshuka

• 1

  Prep: Dice the kielbasa into very small pieces Open and drain all 3 cans of beans
• 2

  Heat oil in large deep skillet over medium-high heat until very hot, then add kielbasa and cook through
• 3

  Reduce heat to medium, add tomato paste, and stir thoroughly
• 4

  Add diced tomatoes, all beans, garlic powder, chili powder, cumin, salt, and water and bring to a boild
• 5

  Once mixture is boiling, reduce heat to simmer and cook uncovered 10 minutes
• 6

  With a large serving spoon, make four large, evenly spaced impressions or dimples in the sauce and crack 1 egg into each. Cover and reduce heat to low for 6-8 minutes or until eggs reach desired done-ness
• 7

  Remove from heat and divide dish into four bowls (1 egg per bowl) being careful not to break the yolks if possible. Sprinkle each serving with cheese and serve with a roll, pita, or tortilla.
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