Smoked Sausage, Cabbage & Rye Noodles

Smoked Sausage, Cabbage & Rye Noodles Recipe

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Heidi Hoerman


A pot to boil the noodles and a big saute pan to prepare the "sauce," this dish has a German attitude but is made using the same methods as any other fresh pasta dish.

★★★★★ 1 vote
15 Min
10 Min


1 Tbsp
light-tasting vegetable oil, e.g. canola oil
6 to 8 oz
smoked sausage or kielbasa, sliced 3/8" thick
1/2 medium
cabbage, coarsely shredded
1/2 tsp
salt, preferably smoked salt
1 tsp
caraway seeds
1 Tbsp
butter (optional)
2 to 4 oz
sharp cheddar cheese, shredded
4 to 6 g
rye noodles, boiled

How to Make Smoked Sausage, Cabbage & Rye Noodles


  • 1In a large saute pan with cover, heat the oil over medium-high heat.
  • 2Add the sliced sausage and allow to color slightly.
  • 3Add the cabbage, salt and caraway seeds and toss to coat with the oil. Cover and cook for 5 minutes or until the cabbage is softened. Stir occasionally.
  • 4Add the cooked noodles to the sausage and cabbage mixture and toss to mix thoroughly. Optionally, add the butter, let it melt, and toss to mix.
  • 5Add the shredded cheese and stir to distribute. Cover and heat through.
  • 6Serve hot.

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