slow-cooker beans and smoked sausage

Name: Slow-Cooker Beans and Smoked Sausage
Prep time: 20 min
Cook time: 4 h
Ingredients: 2 pound(s) smoked sausage, sliced; 1 - green pepper, finely chopped; 1 cup(s) chopped onion; 4 clove(s) garlic, minced; 1 (15 oz) can(s) kidney beans, rinsed and drained; 2 (15 oz) can(s) chili beans with sauce; 1 (15 oz) can(s) tomato sauce; 1 2/3 cup(s) water; 1 1/2 tablespoon(s) worcestershire sauce; 2 teaspoon(s) creole seasoning; 3 tablespoon(s) sweet pepper sauce

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Recipe by

kristin bloebaum

@pcmomma

Catlettsburg, KY

I adapted this recipe from Southern Living. I serve it with Zatarain's Yellow Rice, fixed according to package directions. It's been a big hit!

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(1 rating)

prep time 20 Min

cook time 4 Hr

Ingredients For slow-cooker beans and smoked sausage

2 lb

smoked sausage, sliced
1

green pepper, finely chopped
1 c

chopped onion
4 clove

garlic, minced
1 (15 oz) can

kidney beans, rinsed and drained
2 (15 oz) can

chili beans with sauce
1 (15 oz) can

tomato sauce
1 2/3 c

water
1 1/2 Tbsp

worcestershire sauce
2 tsp

creole seasoning
3 Tbsp

sweet pepper sauce

How To Make slow-cooker beans and smoked sausage

1
Cook sausage in skillet over medium-high heat until browned.

2
Place all ingredients in Crock Pot. Stir in sausage.
3
Cook on low for about 4 hours. Serve with Rice.
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slow-cooker beans and smoked sausage

Ingredients For slow-cooker beans and smoked sausage

How To Make slow-cooker beans and smoked sausage

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