shrunken potato heads with slime dip - cook.me
Try these Shrunken Potato Heads with Slime Dip and serve them at your next freaky feast. We love seeing your creations so share your pictures with us! Tag #cookmerecipes online with your own trick or treats! My Site - https://cook.me/recipe/shrunken-potato-heads-slime-dip/
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yield
1 serving(s)
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For shrunken potato heads with slime dip - cook.me
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1 kgcharlotte potatoes
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2 Tbsptbsp olive oil
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1avocado
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100 mllighter sour cream
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1clove garlic
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½ juiced lemon
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5 gchives
How To Make shrunken potato heads with slime dip - cook.me
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1Preheat the oven to gas 7, 420 °F, fan 390 °F.
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2Using a small knife or a sharp part of a vegetable peeler, carefully carve faces into the potatoes, ⅖ inch eyes, noses and mouths.
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3On a baking tray, toss the potatoes with oil to coat.
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4Place potatoes, faces turning upwards and roast in the preheated oven for 40-45 minutes until golden and crispy.
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5Combine mashed avocado, sour cream and garlic together.
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6Stir in the lemon juice and some seasoning and whisk to combine.
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7Top dipping sauce with chives and serve with roasted potato heads.
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