Real Recipes From Real Home Cooks ®

shrimp mozembique

(1 rating)
Recipe by
Lou Ann Marques
attleboro, MA

This recipe was give to me by a co-worker (Portuguese girl). It has become a family favorite.

(1 rating)
yield 4 -6
prep time 35 Min

Ingredients For shrimp mozembique

  • 1 lb
    medium shrimp (cleaned and shelled)
  • 1 stick
    butter
  • 6
    cloves garlic - minced
  • 1 can
    beer (cook gets to drink the rest!)
  • 2 pkg
    goya seasoning con azafron (for fish and seafood)
  • 1/4 c
    fresh parsley
  • 2 tsp
    lemon juice
  • hot sauce - to taste (tabasco)

How To Make shrimp mozembique

  • 1
    Melt butter and saute garlic for two minutes. Add Goya, beer and parsley. Turn up heat to boil, then turn to low and cook approximately 5-6 minutes. Add shrimp and continue to cook until shrimp is pink. Sprinkle with lemon juice. Serve over rice with Portuguese rolls to soak up the juice.

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