Real Recipes From Real Home Cooks ®

shrimp & lobster spicy stew

(1 rating)
Recipe by
Monika Rosales
Pembroke Pines, FL

I made this delicious spicy stew for Good Friday....simple and tasty, with a kick

(1 rating)
yield 4 -6
prep time 20 Min
cook time 20 Min

Ingredients For shrimp & lobster spicy stew

  • 1
    lobster tail
  • 2 lb
    easy peel shrimp
  • 1/2
    onion, diced
  • 1/4
    red pepper, diced
  • 1/4
    green pepper, diced
  • 3
    garlic cloves diced
  • 2
    bay leaves
  • 2 can
    tomatoe sauce
  • 1 can
    large can of fire roasted diced tomatoes
  • 1 Tbsp
    tomatoe paste
  • 1 sprig
    flat leaf parsley, chopped
  • 1 sprig
    cilantro, chopped
  • 1 tsp
    crushed red pepper flakes
  • salt/pepper to taste
  • 2 Tbsp
    olive oil
  • 1/2 c
    white wine

How To Make shrimp & lobster spicy stew

  • 1
    peel shrimp & cut lobster into chunks..set aside
  • 2
    in 2 tablespoons of olive oil, saute onions, peppers for a few minutes...add the garlic, parsley, cilantro, bay leaves.
  • 3
    add all the tomatoe ingredients, white wine & salt/pepper to taste
  • 4
    simmer for 15 mins...add lobster & shrimp simmer 5 mins... and turn off. add crushed red pepper flakes
  • 5
    I served with Jasmine rice & fried boniato....serve as you like.

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