shrimp & crab casserole

Ingredients For shrimp & crab casserole

• 1-1/2 lb

  fresh shrimp
• 1 lb

  fresh lump crabmeat
• 2 can

  cream of chicken soup
• 1 can

  french onion soup
• 1 can

  rotel tomatoes
• 1-1/2 c

  uncooked white rice
• 1/4 c

  chopped bell pepper
• 1 c

  chopped celery
• 1/2 c

  chopped green onion
• 1/3 c

  chopped parsley
• 1/3 c

  melted butter
• cajun seasonings to taste
• 1-1/2 c

  grated chedder and monterey jack cheese