Seafood Quiche

1
Zelda Hopkins

By
@Zelda51

I love Quiche and I love this one. Sometimes I changed the meat and use salmon instead of crabmeat. Yummy!!!!!!!!!!!!!!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 6 to 8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 8 oz
    cream cheese, room temperature
  • 6 oz
    canned crabmeat, flaked, drained
  • 4 large
    eggs
  • 1/2 c
    sliced green onions
  • 1/2 c
    milk
  • 1/2 tsp
    dill weed
  • 1/2 tsp
    lemon pepper
  • 1 pkg
    9 inch pastry shell,baked

How to Make Seafood Quiche

Step-by-Step

  1. Mix all ingredients except pastry shell with electric mixer on medium speed until well blended. Pour into pastry shell. Bake at 350 degrees for 40 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before serving.

Printable Recipe Card

About Seafood Quiche

Main Ingredient: Seafood
Regional Style: American



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