Seafood Casserole

Connie K. Young


Again, I got this my from sister-in-law. She was a gourmet cook. My kids loved this growing up. I still make it on special occasions. You can actually add any kind of seafood you want with this. I love these ingredients.

Blue Ribbon Recipe

A wonderfully simple and hearty anytime meal! The stuffing adds a bready texture to the mix, so adjust the amounts to your liking. De-lish! The Test Kitchen


★★★★★ 4 votes

Large Family
25 Min
1 Hr


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8 servings
wild rice or minute rice cooked
1 small can(s)
cream of mushroom soup
1/2 small
bell pepper, chopped
1 lb
pre-cooked shrimp
1 small
bag of frozen scallops
1 can(s)
canned crabmeat, flaked
2 tsp
curry powder
1 small can(s)
cream of celery soup
1 1/2 c
fresh mushrooms, any kind
1 pkg
pepperidge farm stuffing mix
enough butter to mix with pepperidge farm mix

How to Make Seafood Casserole


  • 1combine all ingredients with rice. spray 9x13" pan to coat. Put mixed ingredients into pan.
  • 2mix the stuffing with butter and add on top of casserole.
  • 3Bake 350 degrees for 1 hour.

Printable Recipe Card

About Seafood Casserole

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #Casserole, #Seafood

Show 12 Comments & Reviews

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