sausage & vegetable roast

How To Make sausage & vegetable roast

• 1

  Cut purple cabbage into large bite size pieces.
• 2

  Remove stem and damaged leaves and quarter sprouts.
• 3

  Clean, peel and cube squash in bite size pieces.
• 4

  Medium dice onions.
• 5

  Finely dice garlic.
• 6

  Cut sausage into 2-3 inch sections.
• 7

  Drizzle approximately 1 Tablesoon olive oil over bottom of roasting pan.
• 8

  Preheat oven to 350 degrees.
• 9

  Layer onions, cabbage, sprouts and squash in roaster pan. Top with sausage links.
• 10

  Drizzle olive oil over vegetables and sausage.
• 11

  Season with tijini, salt and pepper.
• 12

  Roast for 30 minutes.
• 13

  Reduce temperature to 300 degrees and continue roasting 20 minutes until vegetables are cooked through.
• 14

  Remove and serve.
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