How to Make Sausage-Stuffed Acorn Squash
- Cut squash in half; remove and discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10 - 12 minutes or until tender.
- Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain.
- In a large bowl, beat egg and milk; stir in the spinach, bread crumbs, cranberries and sausage mixture.
- Turn squash cut side up. Stuff with sausage mixture. Cover and microwave on high for 2 - 3 minutes or until a thermometer reads 160*F.