sausage-stuffed acorn squash

Name: Sausage-Stuffed Acorn Squash
Yield: 4
Cuisine: American
Ingredients: 2 medium acorn squash; 1 pound(s) bulk spicy pork sausage; 1/2 cup(s) chopped onion; 1 - egg; 2 tablespoon(s) milk; 1 cup(s) fresh baby spinach, finely chopped; 1-1/2 cup(s) soft bread crumbs; 1/2 cup(s) dried cranberries

(2 ratings)

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review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I pulled this recipe off the Jimmy Dean website. The stuffing in this is fabulous. The acorn squash makes a unique bowl.

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(2 ratings)

yield 4 serving(s)

method Saute

Ingredients For sausage-stuffed acorn squash

2 md

acorn squash
1 lb

bulk spicy pork sausage
1/2 c

chopped onion
1

egg
2 Tbsp

milk
1 c

fresh baby spinach, finely chopped
1-1/2 c

soft bread crumbs
1/2 c

dried cranberries

How To Make sausage-stuffed acorn squash

1
Cut squash in half; remove and discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10 - 12 minutes or until tender.

2
Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain.
3
In a large bowl, beat egg and milk; stir in the spinach, bread crumbs, cranberries and sausage mixture.
4
Turn squash cut side up. Stuff with sausage mixture. Cover and microwave on high for 2 - 3 minutes or until a thermometer reads 160*F.
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